Animal Ag Engage


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What Will You Do?

My Roots

cornfield.jpgFive generations. For five generations my family has grown crops and raised livestock for food, fuel and fiber just outside of Minneapolis and St. Paul, Minnesota. I have always considered myself lucky to be raised on a farm that is committed to providing food for a hungry world.

Growing up on a farm in a large metropolitan suburb, my family’s farming intentions were questioned more than once as housing developments, new roads and businesses started closing in on our acreage. It seemed that not everyone understood what my dad does as a farmer, and I often had to explain how the crops and livestock we grow get from our farm to their table.

Realizing that even my peers did not understand much about agriculture, I became interested in telling my farming story and sharing facts about farmers’ role in producing healthy food. To become a more skilled advocate and learn techniques that would help me share my story with others, I chose to major in agriculture communications.

We Have Work to Do

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The peta2 brochure that was handed to me freshman year.

It wasn’t long after I settled into my freshman year, that a group of students in matching t-shirts handed me and other students walking to class a ‘Guide to Going Vegan’ brochure. After class I read the brochure, published by peta2 (a branch of PETA that targets youth and young adults). The brochure was filled with vegan recipes and false information about “factory farms.”

I was concerned. There I was, surrounded by impressionable college peers who were uninformed about the safe and humane animal agriculture practices. Being handed a brochure with misinformation about animal agriculture on an agriculture campus while walking to an agriculture education class made me realize… those of us with a passion for animal agriculture have our work cut out for us.

Taking Action  

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This summer, I will take action while interning with the Animal Agriculture Alliance: an organization that stands up to protect producers, engage influencers and connect industry stakeholders to bridge the communication gap between farm and fork. There is an immense need to share farmers’ commitment to responsibly and ethically produce meat, milk, poultry and eggs.

For those who have the privilege of working in the agriculture industry, I encourage you to share your story. Personally, I get to spend my summer creating social media content that busts myths, shares facts and answers questions about the animal agriculture industry. What will you do? With all of us working together, we can dispel the myths of animal agriculture and ensure a secure, safe and reliable food future.


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“This is My First Summit!”

Over the course of my semester interning with the Animal Ag Alliance, preparation for the 2017 Stakeholders Summit was the main focus. I had witnessed how much work each member of the Alliance team had put into this event, listened to them discuss new ways to ensure every attendee was engaged, and strategize how they would make this year’s Summit the best one yet. Needless to say, I had pretty high expectation for the annual event.

Myself at the Alliance photo booth at Summit.

Board of Directors Meeting

The day before the official start of Summit was the Alliance’s spring Board of Directors meeting. With their strong connections to major industry organizations, the Alliance’s Board is filled with individuals who I am completely in awe of. Surrounded by and having the opportunity to mingle with representatives from National Cattlemen’s Beef Association, National Pork Producers Council, American Farm Bureau Federation, etc. was one of the coolest things I’ve ever experienced. Stepping into my first “real” job, it was incredible having the opportunity to spend the day alongside so many people in positions that I aspire to be in.

Connect, Engage, Protect

Once Summit officially kicked off, each morning and afternoon focused on one core aspect of the Alliance’s work: connect, engage, and protect. The connect segment focused on misconceptions related to food. The Alliance team was able to provide a consumer focus group comprised of people that ate out at least 4 times a week. Attendees were able to hear why they choose the foods that they do related to labeling and what they associate those labels with.

Casey, Alliance communications manager and I having fun at one of the receptions.

The engage portion of the day was headlined by author Nina Teicholz, who spoke the importance of animal products in a healthy diet. It was great hearing from someone who was not biased related to this issue. She admitted that previously she was a believer that animal products were not good for your health, leading her to follow a vegetarian diet. She eventually discovered that this was not true and noted that she actually lost weight after introducing animal products back into her diet. The remainder of the day was broken into two breakout tracks: engaging with consumers, and engaging with the media to ensure the public has accurate information related to animal agriculture. I sat in on the media portion and was able to gain a better understanding of how to work with biased media.

Thursday morning was focused on protecting animal agriculture from people and organizations that are working tirelessly to end it. This was probably my favorite part of the event! Part of my responsibility with the Alliance was to monitor the news every morning for issues related to animal welfare and animal rights, and it was so cool to hear from experts on these issues in their fields. Diane Sullivan, an anti-poverty and affordable food advocate, closed the conference and was absolutely great to listen to. She brought up an important food topic, but one that I do not think of often. She shared her personal story and the hardships she’s faced securing food for her family. She was a great choice to wrap up Summit!

Two of the College Aggies winners and I showing people how to use the photo booth props!

College Aggies

I was fortunate enough to spend a good bit of time with the College Aggies Online winners during Summit. These winners are peers that I look up to and were absolutely deserving of the recognition they received. It was so cool meeting students from across the country and hearing about their campus experiences at their perspective schools. Hearing about how much they enjoyed participating in the College Aggies Online program has inspired me to participate in the contest this fall. I can’t wait to signup! 

Attending the 2017 Stakeholders Summit was an incredible experience and I am so thankful for having had the opportunity to attend! The event provided so many networking and learning opportunities which is super important for a college student like me! If you were not able to attend this year, I highly encourage you to signup for next year!

 


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Animal rights activists masquerading as consumers

Consumer demand is powerful. It can be the champion of a company’s success or the culprit of their failure. What I find even more interesting is how consumer demand is defined. Does a group of people with no intention of ever buying a restaurant’s product qualify as their consumer? With the avalanche of recent restaurant and retail pledges caving to pressure from animal rights organizations, it seems so.

At the Animal Agriculture Alliance’s recent Stakeholders Summit, speakers offered insights about consumer demand – suggesting consumers aren’t the ones demanding restaurants and grocery stores to change their supply chain policies at all. Dr. Dan Thomson of Kansas State University stated, “activists today are masquerading as the consumers.”

I have yet to hear a person order their chicken sandwich only with meat from “slower-growing” chickens, so Thomson’s statement didn’t surprise me. Although I understand why restaurants adopt certain sourcing policies in the face of mounting activist pressure, it would be refreshing to see a company stand up against the “self-appointed food police” as Diane Sullivan, an anti-poverty and affordable food advocate calls them. Thankfully, there is still at least one brand with a backbone – Domino’s Pizza.

Tim McIntyre of Domino’s Pizza

Tim McIntyre from Domino’s shared how the pizza company hears from animal rights “extremists” all the time, but they value the hard work of farmers and ranchers and will never make a policy announcement threatening farmers’ livelihoods [cue standing ovation].

Animal rights organizations hide behind the guise of being concerned about animal care and well-being, but in reality they are campaigning for animal rights. No matter how well animals are cared for, if it benefits humans in any way it is unacceptable in their eyes. The pressure campaigns are about one thing – driving up the cost of production and in the end, consumer costs to put farmers and ranchers who raise meat, milk and eggs out of business.

I urge the consumers who don’t want to be bullied by animal rights organizations to take a page out of Domino’s playbook and stand up and take action. A simple thank you to our favorite restaurant or the manager at your grocery store can go a long way.


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4 Things I’ve Learned Interning with the Alliance

With only two weeks left until the Alliance’s Stakeholders Summit, my time here is quickly coming to an end. Managing work responsibilities, homework and studying, and extracurricular activities, this semester has been one of my hardest yet – but definitely the most rewarding. I feel like now is a good time to share the four greatest opportunities and learning experiences I’ve had because of this internship.

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#1: Time Management

This is absolutely the biggest thing I’ve learned these last couple months. A full college course-load is hard enough, but when you add in this internship and stepping into a presidential role for a club, it’s safe to say I kept busy. With daily deadlines and to-do lists a mile long, I learned hard and fast the importance of working quickly, efficiently, and not wasting any “down time”.

#2: “Ag-vocate” wherever and whenever

In a coffee shop, at the store, in class, on social media; there are always opportunities to advocate for the animal agriculture industry. Those involved in the industry are eager to share their stories, and consumers are seeking more insight about the agricultural world. The Alliance has shown me the importance of forming relationships with everyone – consumers, food retail associations, producers – to help bridge the gap between farm and fork.

#3: Take advantage of every opportunity

You always hear “life begins at the edge of your comfort zone”. This internship has provided me with many opportunities that I would not have had otherwise. I’ve had the chance to attend receptions, events on Capitol Hill, and even a barnyard social with other animal ag interns in the area! Stepping out of my comfort zone and engaging in these events has left me with memories that will last a lifetime.emily 4

And #4: Animal rights activists are crazy

Period.

I am so thankful for everything the organization has taught me and the wonderful people that I have met in my short time here. My last month will be bitter-sweet as I am sad to be moving on from the Alliance, but looking forward to finishing this experience with a bang at the 2017 Stakeholders Summit in Kansas City!


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How the Animal Ag Alliance got its start…Part II

Steve Kopperud, the first president of the Animal Industry Foundation, tells the story of the first days of the now Animal Ag Alliance. See Part I of his story by clicking here

The Animal Industry Foundation (AIF) was founded in 1987. I was the sole staffer, and I was a part-timer. The directors were those same eight groups who originally formed the Farm Animal Welfare Coalition, namely the national groups representing the various species producing meat, poultry, dairy, eggs, as well as general farm groups. The American Feed Industry Association generously donated my time as administrator of AIF, as well as providing office space for the organization, in exchange for a bit of adult supervision. All producer groups accepted the AIF invitation to sit on the board. The old Pfizer Animal Health and the old Continental Grain Company lent executive expertise. If memory serves, the first year’s budget was about $65,000, compared with HSUS’s $100 million and PETA’s $20 million or so back then.

Our initial successful project was the first ever “Myths & Facts” booklet. This publication took the allegations of the animal rights groups and put them in an honest and correct context, explaining modern housing, animal care and so on. So popular was this booklet, companies and groups bought them to distribute to local school districts. I’ll never forget walking into a rental car office at the Denver airport and seeing “Myths & Facts” on the waiting area coffee table.

We also designed a full-page information/fundraising ad featuring an Iowa large animal vet – Dr. Rexanne Struve. Rexanne farmed with her husband, practiced vet medicine and at that time, was raising two sons.  In the ad, she talked about her experiences with farmers and ranchers and her frustration with the misinformation told by animal activists.  We broke the mold one more time – we didn’t run that ad in an agriculture magazine; we bought space in regional editions of Better Homes & Gardens and Newsweek. From the one-time appearance in Better Homes & Gardens, we received over 1,000 requests for more information.

Not too long after, a mutual friend and colleague introduced me to Kay Johnson Smith. After a single interview, I hired Kay to be the day-to-day administrative brains of the organization. We went through a lot in those days, hustling donations, trying to get projects done and out the door, hustling donations, making speeches around the country, hustling donations, creating partnerships with other like-minded organizations, hustling donations, and fending off groups trying to exploit AIF’s success. We worked to reinvent AIF in the mid-1990s to reflect changes in the industry. That spirit continues as the Animal Agriculture Alliance.

In 2000, I departed AFIA and the Animal Ag Alliance to start a government affairs/strategic communications company with a friend. I’ve remained AFIA’s federal lobbyist since, leaving Kay well in charge of the Alliance. I’ve never forgotten or ignored the Alliance and its good works. No one is as impressed as I that the Alliance is turning 30 this year!

Read Part I of Steve’s reflections here.


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How the Animal Ag Alliance got its start…Part I

Steve Kopperud, the first president of the Animal Industry Foundation, shares how the organization got its start and his experience with the animal rights movement. 

I’m occasionally asked from where the notion came 30 years ago to create the Animal Industry Foundation, now the Animal Agriculture Alliance.  Herein, I’ll commit the origins of the Alliance to the official “record” of its 30th anniversary recognition – as best I can recollect – but first, you have to indulge me – and this brief history lesson – as I expound on how legislative action spawns public education and outreach.

I first heard the term “animal welfare” applied to farm animals in 1980, from Dr. Howard Frederick, then the staff nutritionist for the “old” American Feed Manufacturers Association, now the American Feed Industry Association (AFIA).  I was Washington, D.C. bureau chief for the American Broadcasting Company’s publishing division, which fed D.C. coverage to a host of ABC magazines, and Washington editor for Feedstuffs, the flagship of its Ag publishing books.

Dr. Frederick had returned from an animal nutrition conference in the United Kingdom (UK). He told me of the growing frustration among UK aggies over the increasing activist noise alleging routine mistreatment of farm animals. He also talked about the emerging animal rights movement.

My cynical reaction to Dr. Frederick’s report was, I think, pretty typical for the time: “How ‘European’ to worry about ‘happy’ pigs and chickens.  That stuff will never catch on here.”  U.S. animal right activists focused on animals used in biomedical research and ending the fur industry. I filed the issue in the back of mind, in that spot reserved for story ideas to be pursued later, if at all.

Steve at his desk in the AIF/Alliance office

Shortly thereafter came the first U.S. public noise on animal rights from the Humane Society of the United States (HSUS).  HSUS in the early 1980’s pushed for House legislation to “study” on-farm livestock production practices, the goal being to change those practices and federally regulate how farm animals were raised.  The focus was on veal calves.

As a reporter, I took Dr. Frederick’s European experience combined with the HSUS agenda, and interviewed Dr. Michael W. Fox, the vice president of HSUS one afternoon in his office.  The focus of the article would be “could the European situation happen here?”  The article concluded the European “situation” was already happening in the U.S.  The interview ran in Feedstuffs, and my phone didn’t stop ringing for a week. The vast majority of calls were from aggies outraged I would give Dr. Fox a forum to criticize without basis U.S. animal agriculture, and by default, farmers and ranchers.

In 1982, about 18 months after the Fox interview, I was hired by AFMA/AFIA to be its federal lobbyist. I worked with Dr. Frederick identifying evolving issues which could affect the commercial animal feed industry’s customers.  In looking to Europe to see what, if any, issues were on the cusp of export to the U.S., “animal welfare” topped the list.

At first, I was a voice in the wilderness convincing livestock and poultry organizations of the threat of animal rights activism.  Farmers and ranchers could not fathom anyone believing the activist message of senseless cruelty in pursuit of profit. I sat down with the American Farm Bureau Federation (AFBF) and the National Cattlemen’s Beef Association (NCBA), these groups having independently identified many of the same issues as AFMA/AFIA, as well as the HSUS “farm animal production practices” legislation.

Still, convincing some groups to take the issue as seriously as tax, food safety or trade legislation was tough. Consumers, based on contacts with ag groups, didn’t ask about on-farm production practices, housing, medications, feeds or animal transportation and processing.  However, given the noise being made by HSUS, the newly launched People for the Ethical Treatment of Animals (PETA) and Animal Rights International (ARI) – including national newspaper ads, publicity stunts involving nude activists and the ensuing media attention – it wouldn’t be long before consumer head scratching evolved into consumer demands for change, for regulation and so forth.

AFMA, AFBF and NCBA founded the Farm Animal Welfare Coalition (FAWC) in 1984, an ad hoc coalition of agriculture groups focused on ensuring any regulation or legislation affecting on-farm animal production and handling was science-based, actually enhanced animal welfare and gave the economic welfare of the farmer/farm family equal consideration. In addition to HSUS, PETA and ARI, groups like Farm Animal Reform Movement (now the Farm Animal Rights Movement), Farm Sanctuary, the Humane Farming Association, the Animal Welfare Institute, ASPCA, Mercy for Animals, Compassion Over Killing, and others joined the ranks of animal rights dogmatists.

In the beginning, FAWC’s membership was eight organizations representing general farm, feed, cattle, swine, chickens, turkeys, dairy and eggs.  At its peak in 1986, more than 40 groups attended meetings, including representatives of other animal industries, i.e. biomedical research, rodeo, fur farmers, zoos, fairs and exhibitions and circuses, along with university academics, bureaucrats and others who were involved with animal behavior.

With agriculture united, FAWC ensured federal farm animal rights legislation never saw the light of day, lending aid and comfort to state legislative battles when it could.

Steve exhibiting handing out information about the Animal Industry Foundation at a trade show

In 1985, FAWC partnered with the National Association for Biomedical Research (NABR) to beat back language in the 1985 Farm Bill to amend the federal Animal Welfare Act (AWA). While FAWC had no dog in the biomedical fight, it lent political support, but stayed focused on protecting the “farm animal exemption” in the AWA definition of “animal” for the purposes of USDA regulation. That definition specifically exempts animals raised for food, as well as research to enhance the use of animals for food, and while they’ve tried numerous times, animal rights groups have not been successful in pulling farm animals into the AWA.

NABR and FAWC have allied for over 30 years on major legislative and public relations initiatives to protect legitimate animal use in farming and biomedical research, i.e. food and medicine as “quality of life” issues. During the run-up in animal rights violence in the late 1980s-1990s, the two groups coordinated an animal user coalition which successfully saw enacted in 1991, the Animal Facility Protection Act (AFPA), a law which for the first time amended the federal criminal code to make violence against animal facilities a felony. In 2006, due to the expansion of animal rights violence to include ecoterrorism and other criminal activity – “domestic terrorism,” by FBI definition – that new section of the federal criminal code was amended by the Animal Enterprise Terrorism Act (AETA), providing federal protections not only to the physical facility housing protected animals, but to the organizations and individuals who represent the legitimate use of livestock and poultry.

While all of the above was going on I was living in airplanes, flying around the country and overseas making up to 50 speeches a year to various state and regional groups, as well as to national conventions, warning about the threat animal rights to farming and ranching, but also how best to talk with the public, how to counter the absurd allegations about on-farm animal handling, how to get ahead of the issue, and how to open up to consumers about where their food comes from, i.e. “good food from good people.”

It occurred to me during a late night flight home from who knows where that one person could not continue do what I was doing. That agriculture needed to coalesce behind an effort to engage the public about the reality of on-farm meat, poultry, dairy and egg production was obvious. Certainly the brains and expertise were abundant within the various farm and animal producer groups. Think of the iconic advertising over the years: “Got Milk?,” “Where’s the beef?!,” “Pork. The Other White Meat,” “The Incredible Edible Egg,” I figured the folks who brought American consumers these gems could easily message routine humane handling by farmers and ranchers who care about their animals.

However, it was also clear producer groups were not going to shift either resources or personnel away from protecting the business of raising animals and selling product to, as I kept saying in speeches, “selling the producer.” At this point in managing the animal rights issue, most groups did not have a dedicated staff person whose job it was to monitor and coordinate the industry’s response to the movement’s attacks. Associations were most comfortable reacting publicly as part of a collective to avoid being singled out by activists or the media.

Kay Johnson Smith at a trade show in 1991

After much research, brain picking and lawyer sessions, it became clear a stand-alone organization was needed; An entity that would have as its sole function the education of the consumer as to the realities and benefits of modern farming and ranching, and how professional farming and ranching contribute to everyone’s quality of life.

This new organization would focus exclusively on public education, doing absolutely no lobbying or product promotion. Most importantly, the majority of the new group’s board of directors would be representatives of the farm and ranch segments the new group was designed to help, i.e. national animal producer groups.  A board member had to be organization staff, but staff who had the authority or the permission to make decisions for their association.

The rationale behind the “no-company-director” rule was to protect company brand names. Company stockholder meetings were being targeted for shareholder resolutions brought by animal rights groups, making companies less confrontational and less aggressive in their approach to the issue than farmers and ranchers. We also wanted to spare the associations the pressure – real or perceived – of having a big member company argue against a proposal/position in a board meeting. As supporters, companies could sit on project committees and the like, and they could attend board meetings; they would not have a vote.

That day 30 years ago in 1987 when the Animal Industry Foundation was born was the start of something great for animal agriculture.

Stay tuned for part II of Steve’s reflections!


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We can all root for Team Agriculture

Recently, I had the opportunity to attend the 2017 Young Farmers and Ranchers FUSION conference with the American Farm Bureau Federation. I competed in the Maryland State Collegiate Discussion Meet and had won a trip to the FUSION conference emily-1to compete in the national competition! Food labels and tax policy reform were just two of the topics I discussed with students from across the nation. In addition to learning to work cooperatively in a solution-based discussion, there were also a wide variety of sessions, speakers, and fellow Young Farmers and Ranchers who I learned a few things from.

4:1          

“4:1”

This is the ratio of how many positive agriculture posts, articles, stories, etc. that it takes to counteract ONE negative story. In my session on advocacy through video and film, it was stressed that we, as farmers and ranchers and agriculture advocates, need to share our stories as much as possible to reach the public. You can throw out statistics all day and go back and forth with someone on who’s right and who’s wrong, but they cannot argue with your story. They cannot tell you that your life experiences are not real. WE are the ones who know the truths about our industry, WE are the ones living this lifestyle, WE are the ones passionate about what we do and if WE do not do it, nobody else is going to.

Engagement

“Engagement is what’s going to allow agriculture to survive in the future.” –Zippy Duvall, American Farm Bureau Federation President

Not only emily-2is it important to share our stories, it is also important to take it one step further and engage with the public. Consumers do not always trust farming but they DO trust farmers. Use this to your advantage. Answer questions people have and pose new ones that make them think. Any time that you can have a positive interaction and get through to someone, you are creating another potential advocate!

Support

“You don’t have to be on the football team to still cheer for them. You don’t have to be involved with agriculture to still support it.”

During a networking luncheon at FUSION, I spoke with some collegiate members about getting those outside of agriculture involved.  It was mentioned that some people are really into football, some basketball and some baseball, but whatever sport it is, everyone still cheers regardless of being on the team or not. The agriculture industry needs this type of support too, now more than ever. There are fewer and fewer farmers every year feeding a growing population and it affects EVERYONE. We depend on agriculture for our food, our clothes, our shelter, etc. We may not all play on “Team Agriculture” but it has a huge role in our lives and we need to get behind it to ensure a successful future for it!

Overall, the FUSION conference was a great experience filled with many opportunities for learning and growth. It is truly amazing seeing so many Young Farmers and Ranchers so passionate and interested in sustaining and building the future for agriculture! I cannot wait for the conference next year in Reno!emily

 

 


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Did you take action for animal agriculture? Share it with us!

Last year’s Stakeholders Summit focused on taking action to secure a bright future for animal agriculture. Well, it’s that time of year again and we want to know what you did to take action! Did you talk to people in your community, start a club or teach a lesson at a local school, join social media to start advocating, invite neighbors to your farm or something else to help secure a bright future for our industry? If you did, we want to feature you at the 2017 Summit! Share a photo with a few sentences explaining the picture or video testimonial and we will share your Action, Please story with our Summit attendees this May! The deadline to submit stories is April 7, 2017!

Please share your photos and videos on Instagram or Twitter and tag the Alliance! You can also send your photos and videos to Casey at cwhitaker@animalagalliance.org!


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My Agriculture Story

The number of people directly involved in the agriculture industry today is dwindling at an alarming rate. The majority of those left were raised on farms and always knew it was an industry they wanted to be involved with for the rest of their lives. This was not the case for me. I grew up in the suburbs in a neighborhood in Southern Maryland where I played with other children instead of pigs and chickens. But as I sit and write this from the Animal Agriculture Alliance office in Arlington, Va., I too know that this is an industry I want to be involved with for the rest of my life.

The Early Days

When I was younger, my mom used to joke that if I could choose between a day at an cattle-chuteamusement park and a day at the barn, I would choose the barn every time. I was not fortunate enough to grow up on a farm but my cousins were – and boy, did I envy them! Typical visits with them usually included me begging to go to the barn to see all of their animals. I always got my way.

A few months before I started high school, I received an offer that completely changed my life. My older cousins had aged out of 4-H and there was only one sibling left to prepare and show all of the animals over the summer and at our local county fairs. I had been recruited to help out and I was hooked! Just about every weekend I was at their house working in the barnpalpating dreading the thought of my mother coming to take me home at the end of the day. Over the next couple years I became more and more involved due to my willingness to try just about anything related to agriculture – including learning what it meant to palpate a heifer (pictured left).  In addition to showing beef cattle and goats, I participated on the Livestock Judging and Skillathon teams through 4-H.

 

My Start in Ag-vocationccfb

2014 was a big year for me! I was graduating high school, earned a spot on the Maryland state Skillathon team and was selected as a delegate for National 4-H Congress! It was also the year I was chosen to be Miss Charles County Farm Bureau. I spent the next year learning more and more about agriculture within my county as well as the state. I attended county Farm Bureau meetings where I learned about legislation regarding the agriculture industry, mingled with and gave speeches to our county commissioners and officers, and competed in the Miss Maryland Agriculture contest.

The contest is held at our state fair every year in August and is a competition between the Farm Bureau ambassadors from each county. There are multiple rounds throughout the contest – interviews, first impressions, round table discussions, and finally a speech and fishbowl question and answer given to all of the spectators in the Cow Palace. It was through my time as a Farm Bureau ambassador that I learned about the importance of advocating for this industry that I love so much!

I’m Not in Southern Maryland Anymorestate-fair

After my time in 4-H, I realized I wanted to do something related to the cattle industry. I enrolled at my state school, the University of Maryland, where I am currently a junior studying animal science and agribusiness economics. Attending such a diverse school with a very small agriculture department, my eyes were really opened to the disconnect between farmers and consumers, especially those with no direct ties to agriculture. This is where I realized I wanted to focus on consumer education and help to bridge the communication gap! My passion for production animal agriculture and my interest in consumer education on how your food gets from farm to table is what led me to apply for the Animal Agriculture Alliance’s communications internship program.

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The Alliance sticker on the back of my truck.

A little over two weeks ago when I started at the Alliance, I entered the “real world” chapter of my story. I now have my first “real” job and I am more motivated than ever to continue working towards my career goals. I’m so excited for my semester interning with the Alliance and I cannot wait to see what opportunities are in store for the future!


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Farmers and ranchers can enter to win a FREE registration to the 2017 Stakeholders Summit!

The Animal Agriculture Alliance’s Stakeholders Summit is one of the must-go-to events of the year! Set for May 3-4, 2017, the Summit will take place in Kansas City, Mo.

With the theme of “Connect to Protect Animal Ag: #ActionPlease2017,” the conference will build on the 2016 Summit’s focus of taking action to secure a bright future for animal agriculture. Speakers will give the audience actionable solutions to take home and implement on their farm or in their business.

Sound exciting? Are you a farmer or rancher who advocates for animal agriculture? Well here’s your chance to enter to win a FREE registration to the event!

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Blog Contest:

Write a blog post telling your “Action, Please” story! This can be something you’ve done to help bridge the communication gap between farm and fork in your community and engage with consumers about animal agriculture.

What you need to do:

  • Write a 500-750 word blog post
  • Publish your blog post somewhere public before March 1
  • Promote your blog on Twitter and use the hashtag #AAA17 and tag @animalag

The Alliance will respond to your tweet to acknowledge it being entered into the contest. On March 2, 2017 we will announce the top three blog posts. Then, the top three will be up for public voting. The farmer that receives the most votes by the stated deadline will win a free registration to our Summit! The farmers in second and third place will receive a discounted registration to attend.

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Instagram Photo Contest:

If photography is more your style, here’s what you can do to win a free registration:

  • Share your favorite farm photo on Instagram before March 1
  • Use the hashtag #AAA17
  • Tag @animalagalliance

The Alliance will comment on your photo to acknowledge it being entered into the contest. On March 2, 2017 we will announce the top three photos. Then, the top three will be up for public voting. The farmer that receives the most likes by the stated deadline will win a free registration to our Summit! The farmers in second and third place will receive a discounted registration to attend. We’ll also choose some of our favorite photos to use for Alliance social media graphics in the future!

If you know a farmer or rancher who should be at our Stakeholders Summit, tell them about this opportunity!